

| Vol 02.014 | Pre-SaraNAgati Issues |
4 February, 1997
|
| In this Issue:
1. Note from the Editor 2. Excerpts from Section 4 of Chapter 15 of "Hinduism Rediscovered" on Triguna and Dietary Regimen | ||
Dear Bhagavatas,
We conclude our series on Triguna and Dietary Regimen with this posting.
You will be already familiar with the graphic on the " Food Guide Pyramid".
So, we have not included here though it is included as Chapter 15A in the
original book.
Dasoham
Anbil Ramaswamy
2.
Excerpts from Section 4 of Chapter 15 of "Hinduism Rediscovered"
Dealing with Trigunas and Dietary regimen.
SECTION 4 WHAT OUR SASTRAS PERMIT/PROHIBIT IN THE MATTER OF FOOD
-VEDANTA DESIKA's ADVICE
Right from Vedic literature down to the Itihasas and Puranas, we find scattered references to vegetables and other edibles that can be consumed and those that are better avoided in order to ensure augmentation of Satva and preclusion of Rajo and Tamo.
It was however, left to Swami Sri VEDANTA DESIKA who did deep research in this field (as also in all other fields he touched ) to incorporate in his work entitled "Ahara Niyamam', a catalog for ready reference on what can be consumed, what should not be ingested and what can be taken with certain restrictions and even what go without any restrictions also!. We attempt below to have a glimpse of the various items as gleaned from 'Ahara Niyamam' and Srimad Ramayanam in particular. It should be understood that the prohibition is meant only to enable us to regulate consumption in a conscious, cautious way.
Lord Krishna clearly prohibits food that are too sour, hot, salty, too much bile-producing etc. (BG 17/9)
And again, he advises that they who consume food that are time expired, those that have lost taste, those that emanate stale odor, altered taste, mixed with spittle and those not fit to be offered to the Lord should not be eaten. Sri RAMANUJACHARYA's SRI BASHYAM `Sarvanna Anumatyati Karanam'Sutras 446 to 448 declare - that in times of danger to life one can consume any food and such intake will not go against Pramanas and Smritis.
BUT, SUTRA 449, HOWEVER, CLEARLY AND CATEGORICALLY FORBIDS CONSUMPTION OF LIQUOR EVEN IN THE FACE OF DANGER TO LIFE.7
The case of one Sage USHASTI is alluded to. Due to famine he and his wife were migrating to a far off place. On the way, the Sage was so exhausted due to starvation that he almost swooned and apprehended his end was near at hand. A mahout who passed by on an elephant offered him some horsegram which the sage readily accepted (though ordinarily prohibited). But when the mahout offered water to drink, the sage declined saying that he took the horsegram only for saving himself from starvation-death and taking water thereafter was not proper since at that point of time, the danger to life had disappeared.
A. Items prohibited on hygienic and prophylactic grounds (like our not using tooth brushes used by others)
C.SWAMI SRI DESIKAN HAS DRAWN UP AN ELABORATE LIST OF VEGETABLES / PRODUCTS THAT SHOULD NOT BE EATEN. WE GIVE BELOW THE TAMIL AND POPULAR AND / OR BOTANICAL NAMES OF THESE FOR GENERAL GUIDANCE"
But, please do not be put off by this list. He has given another list of exceptions and relaxations under which even some of the prohibited items could be consumed as also yet another list of items that can be consumed freely without restrictions. (Vide Sections (D) and (E).
TAMIL NAME POPULAR AND/ OR BOTANICAL NAME 1. Athi Varieties - Ficus Racemosa 2. Perarku Bauhinia Racemosa 3. Irali Ficus Virens 4. Vellai Kathari White egg plant | white brinjals 5. Aal Banyan - 6. Arasu Peepal Ficus Religiosa 7. Ayil Chittagong wood Chickrasia Tabularis 8. Aarai Masculia Quadrifoli a 9. Naruvili Cordia Obliqua/M onoria 10. Pungu Dalbergia 11. Thigaipoondu A plant that causes confusion in mind 12. Kurinji A shrub Maruthonr i Terminaw a 13. Tanri Bellenica 14. Kusumbai Carthamus Tinctoriu m 15. Velai Cleone Pentaphytt a 16. Sivappu/Nattu Murungai Drumstick - Hyperanth era Muringa 17. Sukam Sukampal 18. Tamarai Kizhangu Lotus bulb Nelumbo Nucifera 19. Ulli Garlic 20. Siriya Avarai Beans 21. Thummatti Callous Leaved Bryonia 22. Therar Kai Clearing nut Strychnoo Patatatura 23. Panai Palmyra palm 24. Nayuruvi Achyranth us Aspera 25. Kadambu Eugenica Racemosa 26. Naikkudai Mushroom 27. Suraikkai A variety of gourd 28. Peerkku Ridge gourd 29. Sanar Keerai Hemp 30. Siru Keerai Amaranth us Gangeticu s 31. Sivanda Agathi Cormilla Grandi Flora 32. Purasu Balia Frundosa 33. Pasala Portulaca Obracora 34. Vilvakkai Crataeva Religiosa 35. Madulankai Unripe Pomogranate 36. Varagu Paspalum Frumentac eum 37. Mullangi Radish Raphenus Sativus 38. Vengayam Onion Allium Cepa 39. Punnakku Oil cake 40. Pannai keerai ! celosia s.p. ! Exact equivalents not traceable |Yeast. Dried brew| 41. Noyyir keerai 42. Seenkadan 43. Oovaikkai 44. Rammananthal 45. Khadi
D. THE FOLLOWING CAN BE TAKEN AS EXCEPTIONS TO GENERAL PROHIBITIONS :-
E. THOSE THAT CAN BE TAKEN FREELY WITHOUT ANY RESTRICTIONS:
F. ITEMS TO BE AVOIDED WITH REFERENCE TO TASTE:
As already mentioned these prohibitions and restrictions are only for general guidance. If you desire to regulate / eliminate the Gunas you may choose to follow the instructions and if you do not follow only YOU are the loser to that extent. The doctor can only help in diagnosing the disease and prescribing appropriate medicines. If the patient desires an expeditious and effective cure, the patient will have to scrupulously follow the instructions, the patient is free either to follow or flout the instructions with attendant consequences.
AND, NOW IT IS IN YOUR HANDS TO CHOOSE EITHER COURSE ON THE ROAD TO YOUR SPRITUAL REGENERATION OR DEGENERATION.
A NOTE ON THE NOTES FOR THIS CHAPTER
[ The purport of this Chapter is to present the contents of the whole
of Ch.17 and Slokas 1 to 40 of Ch.18 of BG dealing with the impact of Trigunas
on the human psyche. Besides being numerous, they are not drawn as quotations
for contextual references. Also, for the one who is not conversant with
Sanskrit, 'en masse' presentation of transliterated texts would be of no
avail while for the one who knows Sanskrit will know the original text
itself rendering such reproduction superfluous. Hence, transliterated texts
of the BG Slokas are not included in this ' Notes'. However, Chapter and
Verse numbers have been indicated wherever necessary.]
NOTES
1. US. Department of Agriculture's selection of ' Food- Guide- Pyramid'
based on research by Judy Dodd, President, American dietetic Association
and Barbara Shannon, President of the Society for Nutrition Education
2. Smriti saying quoted in VRN,p.138
"Udarasya ardham annasya
Triteeyam udagasya tu
Vayoh sancharanartam tu
Chaturtham avaseshayeth"
3. Anon "Mitam buktva, satam gatva
Mitam suptva, mitam vachah
Vamabage sayanasya
Bishagbihi kim prayojanam"
4.Anon 'Hita Bukh, Mitha Bukh, Ruchi Bukh,sakha
Bukh'
5. Anon" Atyambupanat adisangamascha
Diva cha supter nisi jagarascha
Nirodanat mutra purishayoscha
Shadbir nidanai prabavanti rogah"
6. Anon "Atva jara manushyanam
Anatva vajinam jara
Amaitunam jara streenam
Vastranam atapam jara"
7.Sri Ramanujacharya's Sri Bashyam, Ch.3,Pada 4, Adhikarana 115, Sutras
446-448 and 449
"Sarvanna anumats cha pranatyage tad darsanath.
ANNEXURE : THE FOOD GUIDE PYRAMID ( Not included in this posting. It is printed on all bread packets)
